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1.Basic Principle of Ayurveda
2.Prakarti evolution
3.Food for Tridosha
4. Ritucharya ( Our actions in various season ) and Ayurvedic lifestyle
5. Pathology of Diseases and Diagnosis
6.Categorisation of herbs on basis of the action
7.Concept of Ayurvedic herbs
8.Properties of Kitchen Herbs
9.Properties of Ayurvedic herbs
Pooja Ayurveda
+91-9410193321 rishikeshayuryoga@gmail.com
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